GENETIC EVALUATION OF PROGENYES OF AÇAIZEIRO (Euterpe oleracea) AND ESTIMATES OF GENETIC PARAMETERS
Main Article Content
Abstract
This work evaluated the genotypic of progenies and individuals of açaí palm tree in the state of Pará for the following characters: height (ALT), plant diameter (DIAM), number of alive leaves (NFV), height of the first bunch (AC), number of tillers (NP), presence of bunches (PC), length of internode (CI) and survival of the plant (SOB). It also estimates of genetic and ambient parameters that allow to infer the genetic control and level of current genetic variability in the evaluated material, assuming a mixed mating reproductive system with the occurrence the rate of 12,9% of self-fertilization. Methodology REML/BLUP was used In a general way with exception of the characters plant diameter and survival, all of it had presented excessively expressive genetic variability, evidencing the great potential for the selection in the proper experimental population. Considering the two rates of self-fertilization (0% and 12,9%) the differences in the estimates of the gain they had been worthless. The individual selection relatively presented estimate greater of genetic gain for the character number of tillers relatively for the selection of progenies. Using techniques of multivariated analysis six divergent groups had been gotten, which can guide crossings aiming at the search of heterótics descendants. The majority of the progenies was placed in a unique genetic group.
Article Details
Issue
Section
Article
The published articles are freely distributed among researchers and social media, and all authors transfer the copyright to Cerne. The research findings can also be used in classroom teaching, conferences, dissertations/theses, and other applications without any restriction. We strongly recommend citing the article to reach a wider audience. The Author also declares that the work is original and free of plagiarism. The authors agree with the publication and are responsible for the accuracy of the information.